Skills You’ll Learn
About the class
Have you ever experienced failure every time you do home baking?
I wanted to make beautiful desserts and give them as gifts, but I prepared them for those who lost their confidence due to continuous failure. From making s'mores cookies that won't spoil, making full macaroon coks, and easy and simple cupcakes, I've included all of my tips, from choosing ingredients to finishing and shooting.
Course effect
What can I learn by taking classes? Please include at least 3 course benefits that students can get.
Even those who have trouble baking can easily follow suit.
You can use a variety of flavors in one recipe
Recommended target
What kind of people would benefit from taking classes? Please include at least 3 candidates for recommending a class.
Those who want to give their own dessert as a gift but are unsure
Those who find baking difficult
Those who want to make simple yet beautiful desserts
What makes this class special
What is unique about this class that differentiates it from other classes? Please refer to the examples below and write them down! (minimum 1, maximum 4)
What is unique to creators (credibility, proven teaching ability, successful experience, etc.)
It's a baking recipe taught by an incumbent patissier, and I collected a story about many failed experiences I've experienced.
Why does this product fail, and how to reduce the failure rate.
What is unique about the creator's curriculum (originality, scarcity, organicity, etc.)
Are there any course reviews after taking the creator's online or offline courses
Are there any student benefits offered free of charge in the creator's class
[Please include images related to the class]
Class images
Please include as many images as possible to introduce the class!
(However, text must not be inserted in the image.)
Class Curriculum1
Class details
Creator
다슐랭
Hallo It's Daschlain who wants the whole world to be sweet with sweet desserts.
I've had a lot of fun making sweet things since I was a kid.
I didn't have an oven at home, so I made cookies with a frying pan for the first time, and they were so delicious.
I was intrigued from then on, and I made all kinds of cakes, cookies, and muffins using frying pans and rice cookers.
After developing my dream for close to 7 years, I think I naturally fell into baking while working as a patissier.
da_chelin
da_chelin
다슐랭