An endless meringue cookie made with only eggs and sugar! Making cafe sweets that sell well all year round
Check out what classmates have to say!
With eggs and sugar 18 Class Projects
It takes about 2 to 3 hours hour(s) to complete each project.
Halloween <ghost mering>
Santa & Rudolph meringue sticks
Meringue pop
Kiss meringue cookies
Valentine's Day <rose mering>
Winnie the Pooh Meringue Cookie
Ribbon rabbit meringue cookies
Kitty cat woolly cat meringue cookie
Pepero Day <Meringue Pepero>
Christmas <tree mering>
Baby pork matsutake meringue
cake decoration
Cloud meringue
Dog & river rat foot marshmallow
Stamp meringue cookies
Fruit-flavored meringue cookies
Choco Sok meringue cookies
Cracker meringue cookies
Skills You’ll Learn
Meringue that succeeds once and for all without failure
Learn how to analyze the reasons for failure to beat meringues and how to succeed right away.
How to use a delicate pouch
Even beginners can learn delicate expressions using jabblets, which are quick to learn.
How to make seasonal character meringues
We will create a variety of popular designs for each season.
Refreshing fruit flavor
Fruity flavors are added to make delicious meringue cookies.
Create a new dessert for a cafe menu
We make our own desserts that have gone viral.
Points to note during mass production
Learn tips on mass production methods.
Meringue, the dessert that produces the most results with the fewest ingredients
Meringues only require eggs and sugar to make, making them more economical and efficient than any other dessert. Did you only think about flat-shaped meringue cookies? There are countless types of meringues you can make with just these two ingredients!
You don't need a lot of things to prepare
Even beginners can easily make a highly finished dessert.
There are endless ways to use meringues that you never knew
We'll let you know!
Why do my meringues always fail?
Knowing the cause of failure is more important than how to succeed
Meringue is really easy to fail; even if you try 10 times, you often can't finish it for very minor reasons. Even if you succeed in making meringues, they may become too thick or thin when you put them in a piping bag. whereupon Meringue is a dessert that “must be learned properly” rather than self-taught.
I've been running a baking class for 7 years, and I'm going to reveal all my know-how about publishing a meringue recipe book. Through many lectures, I learned exactly what parts the students were struggling with and what tips they wanted. We have prepared an all-in-one class to solve the concerns of meringue beginners and bosses who are new to baking!
You can sell it right away today
A special dessert unique to our store
I make soft meringue cookies that are crunchy on the outside and soft and sweet on the inside. If you add your favorite flavor and decorate it with sweets, it becomes a luxurious dessert you will find in a hotel. Once you've learned the basic flavoring formula, you'll be able to make as many flavors as you like from time to time!
Seasonal designs that sell well throughout the year are revealed
Valentine's Day, Halloween, Pebaro Day, Christmas! You can't just miss this variety of events. You'll learn unique and cute meringue cookies that you can't help but touch. Learn about designs that are perfect for sale or gifts. The visuals are as important as the taste, and they are easy to complete, even for beginners.
So, so cute! Delicate, attention-grabbing character expressions
No matter how delicious the meringue is, it is even more important that it catches your heart the first time you see it. No matter who sees the crooked and clunky design, a beginner's tee will come out. Here are my tips on how to look like a master in a short time, even if you are not confident in delicate work! The small hat and thin tail are not difficult, and it's fun!
They say they make marshmallows by hand? It's not difficult at all! Desserts made by everyone else are hard to be loved for a long time. Make your own dessert that no one can match with just one small point! Marshmallows are perfect for cafe drink decorations.
It doesn't end with recipe delivery
Even after taking classes
So that you can directly use it for various menus
I'll teach you how to catch meat.
Taste, pattern, and shape your way!
Easy to make custom meringue cookies
Put chocolate inside a meringue cookie or stamp the desired pattern. Meringues are often used as a base for various desserts, so it's really useful if you know how to use them in various ways!
Just follow along and you're done!
Design and mass production tips you can pick and use
Most of the people who take offline classes for me are cafe owners. We have come to meet many people for online classes so that they can learn what they want right away without being limited by time and space. Mass production tips and lots of know-how so that you can finish quickly without failure during actual productionI've included them all! You can look forward to it!
Class Kit · Coaching Session
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
It consists of ingredients and tools to make soft meringue cookies that are sweet on the outside. Get all the materials and tools you need at once with this all-in-one kit!
Due to the lack of stock and supply issues of the 500g sugar powder product, it will be removed from the kit components and will be shipped after 2021.12.17. Please refer to it when ordering.
When Wilton Tip 8 is out of stock, it will be sent as a replacement for the round pod (No. 801) prepared in consultation with the creator. Please refer to it when ordering.
3.Material kit
It is a kit consisting only of ingredients so that you can make meringue cookies with various flavors and textures, and meringue cookies with cute characters for babies.
Due to the lack of stock and supply issues of the 500g sugar powder product, it will be removed from the kit components and will be shipped after 2021.12.17. Please refer to it when ordering.
3.Tool kit
It consists of a baking tool that will help you successfully beat meringue, and a set of shaped pods that will make meringue cookies with a variety of three-dimensional shapes.
195k shaped pod
Wilton Tip No. 8 4
Round pod number 802
Star Pod No. 845
Dumpling pod number 108
20 14-inch plastic paper bags
Mochi wrap 20*20 1000 sheets
Lollipop Stick 15cm 100pcs
round scraper
3 20cm silicone spatulas
Deep stencil 27*13cm
📌 Information on kit components.
When Wilton Tip 8 is out of stock, it will be sent as a replacement for the round pod (No. 801) prepared in consultation with the creator. Please refer to it when ordering.
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1. Revgen hand mixer
The foam blade and dough blade can be easily attached and detached, and the 300W strong force makes it easy and convenient for whipping, meringue making, kneading, and baking. The 5-level speed adjustment function allows you to adjust the desired speed.
Product Name: Revgen Hand Mixer RHM101 Cream White
Material: stainless steel, chrome, ABS
Size: [W] 182 X [L] 82 X [H] 290 (with blade) mm
Weight: Approx. 970 g (based on main body)
Rated voltage: 220V, 60HZ
Power consumption: 300 W
Manufacturer: NINGBO COTECH APPLIANCE
Made in China
2. Dretech electronic scale 2kg
You can conveniently measure the weight of materials using the zero point adjustment function for accurate weighing. This scale can measure up to 2 kg.
Product name: DRETECH electronic scale KS-502A
Material: ABS
Size: 150 x 210 mm
Measurement range: 1g - 2kg
Power: 3V DC (2 x AA 1.5V)
3. Red brush
You can delicately express the cute details of the characters with a fine brush! Complete meringue cookies and marshmallows with a variety of designs.
Product Name: Huahong 320 Fine Brush Single Handle No. 0
Material: artificial hair
Shape/Use: For round hair/brush
Manufacturer: Huahong
❗ Information on what to bring for each class.
Due to expiration dates, refrigeration, and frozen shipping issues, there are some products that do not come together as a kit! Please prepare separately according to your desired course date.
You can buy it right away by clicking on the product name below.
Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
When purchasing this class kit, it may be shipped in installments depending on the components.
Class Curriculum1
An endless variety of meringue cookies made only from eggs and sugar! Making cafe desserts that sell well all year round
Class details
Course started on December 14, 2021
Beginner Difficulty · Video 27 · Attached file 1
총 4 hours 3 minutes
Korean voice
Korean · English · Japanese Subtitles
Creator
니엘케이크
<초보자도 따라하기 쉬운 머랭쿠키&다쿠아즈 저자 >
<국제플라워케이크 협회장>
<니엘케이크 운영>
Hallo This is Niel's cake.
I wanted to capture everything about the easy and tricky meringue in the video. If you follow them step by step, you'll be able to master meringue at some point.
Meet dozens of colorful meringue cookies and marshmallows!
