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Dongbogam of food (), making yakiniku with blood power Seunggeomcho

Hello!! I'm King Chef Kim Joon-young with 40 years of experience in food.

It benefits the body and is healthy based on the highest agreement of our nation, and based on the old cookbook, food visit, food dimibang, union book, Jeongjo-ji, etc.

We are researching, discovering, restoring, and distributing helpful dishes. I have also been teaching offline for many years, and this time through Class 1o1

I was able to give an online lecture.

# Food with all sincerity heals all kinds of diseases #

I think the best food is born when care and precise cooking techniques are combined. Everyone can do it. Just come with a passion for food and we'll help you master the best food skills.


Class Curriculum1

# # Food () Dongbogam # 1) Blood Vengseong Seunggeomcho Yakiniku

Class details

Course started on November 17, 2021
Beginner Difficulty · Video 2 · Attached file 0
총 25 minutes
Korean voice
Korean · English · Japanese Subtitles

Creator

킹쉐프

킹쉐프

Hello!! I'm Chef King.

Autumn, the season of fruiting full of the joy and richness of harvesting, has returned.

Foods that boost immunity composed of seasonal ingredients

Composed of foods that protect the health of my family and my neighbors

I gave a special lecture on fall food. I hope this time will benefit the health of my family and my neighbors. A side dish we always like to eat

I tried to configure it based on Dongbogam.

I hope it will be a healthy time for your family. ~~



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