Hello!!
I'm King Chef Kim Joon-young with 40 years of experience in food.
The best protocol of our nation DongbogamAn old cookbook based on Food Visit, Food Dimibang, Gathering Book, Jeongjo-ji, Benefit the body based on the back Research, discover, restore, and distribute health-promoting dishesI'm doing it. I've been teaching offline for many years, and now I'm teaching online through Class 1o1.
# Food made with sincerity heals all kinds of diseases # I did.
Precise and accurate cooking techniques I think the best food is born when these are combined. Everyone can do it. Bring only your passion for food Best food technologyWe'll help you learn it.
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킹쉐프
Hello!
I'm Chef King, Joon-young Kim.
The joy of harvestinget exuberanceThis season of full fruition is back.
Composed of trans-season food composed of seasonal ingredients, food that protects the health of my family and my neighbors Special lecture on early winter foodI was able to do it.
I hope this time will benefit the health of my family and my neighbors. We have always prepared our favorite side dishes based on Dongbogam. I hope it will be a healthy time for your family. 🙂
