Hello!!
I'm King Chef Kim Joon-young with 40 years of experience in food.
We are researching, discovering, restoring, and disseminating dishes that benefit the body and help health based on the old cookbook, food visits, food dimibang, gyuhab general book, and Jeongjo-ji, etc. I've been teaching offline for many years, and now I'm teaching online through Class 1o1.
# Food with all sincerity heals all kinds of diseases #
I think the best food is born when care and precise cooking techniques are combined. Everyone can do it. Just come with a passion for food and we'll help you master the best food skills.
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킹쉐프
Hello!! I'm Chef King.
Autumn, the season of fruiting full of the joy and richness of harvesting, has returned. I gave a special lecture on fall food composed of seasonal ingredients that boosts immunity, which consists of foods that protect the health of my family and my neighbors. I hope this time benefits the health of my family and my neighbors. I tried to compose a side dish that we always like to eat based on Dongbogam. I hope it will be a healthy time for your family. ~~
