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Making steamed sesame leaf sauce, the side dish community's consent bogam

Hello!!

I'm King Chef Kim Joon-young with 40 years of experience in food.

A food visit from an old cookbook based on the highest agreement of our nation,

Benefit the body based on the food dimibang, the Gathering Book, Jeongjo-ji, etc.

We are researching, discovering, restoring, and distributing healthy dishes.

I have also been teaching offline for many years, and this time through Class 1o1

I was able to give an online lecture.

# Food with all sincerity heals all kinds of diseases #

When care and precise cooking techniques are combined, the best food

I think it's going to be born. Everyone can do it

Bring only your passion for food with the best food technology

We'll help you master it.

Class Curriculum1

** Side dish Dongbogam 3) *Feels good~ Making steamed sesame leaf seasoning

Class details

Course started on October 28, 2021
Rookie Difficulty · Video 2 · Attached file 0
총 20 minutes
Korean voice
Korean · English · Japanese Subtitles

Creator

킹쉐프

킹쉐프

Hello!! I'm Chef King.

Autumn, the season of fruiting full of the joy and richness of harvesting, has returned.

I gave a special lecture on fall food composed of seasonal ingredients that boosts immunity, which consists of foods that protect the health of my family and my neighbors.

I hope this time will benefit the health of my family and my neighbors.

The side dish we always like to eat is based on Dongbogam

I tried configuring it.

This time is beneficial to the health of the family

I hope it will be time.

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