It takes about 40 minutes hour(s) to complete each project.
Swiss walnut tart Nusstorte (Nusstorte)
Swiss apple tart Apfelwähe (Apfelwähe)
Swiss cheese quiche (quiche), a classic savory tart that becomes a meal
Swiss cherry crumble tart (Kirsch Streusel Kuchen)
Swiss night torte (Vermicelle Tarte)
Classic pumpkin & apple tart that can be baked without a frame
Skills You’ll Learn
Types of tart dough and their features
I know exactly how to make each dough and its characteristics, and make it without failure.
Various dough forming methods & baking methods
Learn about the types of tart molds, how to make them beautiful, and various tart baking techniques.
How to make a pie that becomes a meal
In addition to being used as a dessert, I also make pies for meals.
Baked tart to enjoy seasonal fruits
It is baked in a sweet and savory way with delicious seasonal fruits.
Versatile tart made from frozen fruit
I use frozen fruit to make a tart that is as tasty as fresh fruit.
Dessert wine to elevate the party
Learn how to make dessert wines and how to pair them.
What I learned from my Swiss mother-in-law
Authentic baked tarts
Every year, when I visited my mother-in-law in Switzerland, she would make tarts out of raspberries and blueberries she picked herself. I would like to introduce to you an authentic Swiss tart filled with mom's love. Instead of putting fruit on top of the tart, let's make a warmer and tastier baked tart together.
The only Swiss bakery in Korea
The proper recipe for Petit Tong, a gourmet restaurant in Seochon
What is Petit Tong, a gourmet restaurant in Seochon It is the only Swiss bakery in Korea run by a couple of Swiss chefs and sommeliers who have experience in managing the kitchens of limited express hotels around the world. It also operates a Swiss restaurant and a home-cooked restaurant, and offers authentic European recipes. Try making a European-inspired recipe at home that will make even one slice of tart feel like it!
Conquer the basics of pie, crunchy dough in one go
Even if I watch YouTube and follow along, why does it crumble and break if I make it? The taste varies greatly due to differences in details such as baking temperature, time, and resting time. There are many types of dough, and there are various methods for molding and baking. It's important to know what differences there are between them and apply them according to the situation. Even beginners can easily make pies if they know a few key points!
In the 9th year of the bakery business, Petit Tong's
Exclusive secret recipe revealed
Petit Tong's desserts continue the most delicious recipes with different dough, cream, and ingredients suitable for each menu. We will reveal all of Petit Tong's long-standing know-how that has not been revealed anywhere else. I'll tell you the recipe I learned firsthand from Switzerland and settled on after years of running a business.
An authentic dessert in Petit Tong that doesn't come up even if you search for it
Don't worry about new dessert recipes
Follow the proven recipe to complete it easily
I recommend it to people like this!
▶ Those who don't have a satisfying taste even after looking at a recipe and making it
▶ Those who want to make their meal special and luxurious
▶ Those who want to make a thoughtful gift
▶ The boss who is thinking about developing a cafe menu
Easy to use recipes without tools
Learn about classic tarts made by hand molding without a mold, and tarts made from frozen cherries. Here are all the tips you can use for different situations. Step by step If you follow Petit Tong's recipe, you'll be able to make your own tart of your choice. How about making your own tart with other frozen fruits?
Chestnut tart made from vermicelle and quiche Lorraine with lots of cheese! Tarts are perfect not only for snacks, but also for meals. Let's enjoy the morning scenery from Switzerland at home.
The perfect home party to finish with dessert wine
I'm also a sommelier who has traveled all over the world studying wine. Here are some dessert wines that go well with tarts. We've included all the tips, including how to make dessert wine.
I would like to present to you a wonderful time that captures a day in Switzerland.
Beginners can easily dive into the world of warm desserts!
Class Kit · Coaching Session
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
Together with the Petit Tong, I composed the ingredients and tools to make authentic Swiss baked tarts. Get all the materials and tools you need at once with this all-in-one kit!
[Subportion] Brown sugar 50g
White sugar 1kg 2
46g cinnamon powder
[Small portion] 5 g nutmeg
lemon juice/200ml
Vanilla essence 59ml
1 kg of flour
Gravity weight 1 kg 3
BOLEM BAM PASTE 960g
Sugar powder 500g
150g almond powder
[Subportion] Complex corn starch 100g
Cherry Berry Pie Filling 595g
[Subportion] Whole wheat flour 200g
50g hazelnut powder
[Small portion] 600g
Sugar powder for decoration 80g
round scraper
Silicone spatula 26cm
Dough stick 30cm
Whisk (medium)
high round tart mold 20cm
Round tart mold 12cm
Perforated Stan Tart Ring 8cm
paper foil
14 inch drawstring bag
Mont Blanc pod 11-12mm
📌 Information on kit components.
Since <Perforated Stan Trutling 8cm> of the tool kit components are out of stock, the components will be changed and shipped as follows after consultation with the creator for a smooth course until restocking. Please refer to it when ordering.
- Existing components: Perforated Stan Tart Ring 8.5cm x 2cm
- Modified components: Perforated Stan Tart Ring 9cm x 2cm
2. Material kit
It is a kit consisting only of 5 types of crunchy and sweet tarts and ingredients to make quiche.
[Subportion] Brown sugar 50g
White sugar 1kg 2
46g cinnamon powder
[Small portion] 5 g nutmeg
lemon juice/200ml
Vanilla essence 59ml
1 kg of flour
Gravity weight 1 kg 3
BOLEM BAM PASTE 960g
Sugar powder 500g
150g almond powder
[Subportion] Complex corn starch 100g
Cherry Berry Pie Filling 595g
[Subportion] Whole wheat flour 200g
50g hazelnut powder
[Small portion] 600g
Sugar powder for decoration 80g
3.Tool kit
I recommend baking tools and petit tins, which are essential for a grained tart dough! I made it in a tart mold.
round scraper
Silicone spatula 26cm
Dough stick 30cm
Whisk (medium)
high round tart mold 20cm
Round tart mold 12cm
Perforated Stan Tart Ring 8.5cm
paper foil
14 inch drawstring bag
Mont Blanc pod 11-12mm
📌 Information on kit components.
Since <Perforated Stan Trutling 8cm> of the tool kit components are out of stock, the components will be changed and shipped as follows after consultation with the creator for a smooth course until restocking. Please refer to it when ordering.
- Existing components: Perforated Stan Tart Ring 8.5cm x 2cm
- Modified components: Perforated Stan Tart Ring 9cm x 2cm
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1. Dough blender
A dough blender that helps the dough and butter mix evenly when making crispy tarts and pies. It has 4 blades, so it grinds hard butter quickly and conveniently.
Product name: Doblander
Material: stainless steel
Size: 13.5 x 12.8 x 4 cm
Made in China
2. Electric moving chopper
It is an electric chopper that uniformly compacts all the ingredients needed for dessert recipes.
This is a Wiswell electric oven with added convection and steam functions. It is complemented by an accurate temperature control function, and the 40L large capacity makes it possible to do a large amount of baking at one time.
It is a pressing stone that helps the tart maintain its beautiful shape without excessive swelling in the oven. It is made of pottery that is hygienic even when placed on a dough.
Product name: Tart Pressed Stone (500g, ocher)
Size: 20 x 20 x 20 mm
Weight: 500g
Material: ocher ceramic
Country of Manufacture: South Korea
5. Dretech electronic scale 2kg
Enjoy accurate home baking with a high-precision electronic scale that can accurately measure in 1g increments.
Product name: DRETECH electronic scale KS-208
color: silver
Size: 120 x 30 x 180 mm
Product weight: 270 g
Minimum measured weight: 1 g
Maximum measured weight: 2 kg
Auto power off: 4 minutes
🚚 This is a shipping guide.
Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
When purchasing this class kit, it may be shipped in installments depending on the components.
Class Curriculum1
An authentic pie I learned from my Swiss mother-in-law! Seochon Gourmet Petit Tong's <Baked Tart & Dessert Wine>
Class details
Course started on December 7, 2021
Rookie Difficulty · Video 35 · Attached file 0
총 6 hours 11 minutes
Korean voice
Korean · English · Japanese Subtitles
Creator
쁘띠통 / 빵굽는 소믈리에
I'm a Swiss chef with experience as executive chef of limited express hotels around the world, and Mr. Seochon, who runs a Swiss restaurant and Swiss bakery. As a marketing manager for a wine company, I traveled to wine regions around the world and worked in wine marketing. I hope to see you in the dessert wine class and how to make tarts that I learned from my Swiss mother-in-law. This recipe is actually used by Seochon Gourmet Swiss Bakery Petit Tong, and it will make your home party even more festive. It's great as a gift, so it's very versatile, and I'll also show you a dessert wine pairing that goes well with tartres. It's going to be a really cool home party
