“Kiss the Bread” home baking class without specialized tools
Check out what classmates have to say!
With baking ingredients and tools 11 Class Projects
It takes about 1 to 3 hours hour(s) to complete each project.
Perky hand-kneaded bread
Crackling croissants
High-quality zenzan bread
To the taste of love
Rich leek bread
French pound cake
Banana chocolate brownies
A hearty and filling bagel
Premium Fig Campagne
Making a spread that makes every bread come alive
How to make sweet Campagne chips
Skills You’ll Learn
11 baking recipes
In an offline class, real actors reveal 11 recipes.
How to make a pastry using a hand push
Learn the recipe and method of hand-rolled croissants and enjoy them in a crispy way!
Useful recipes that you often get your hands on
Learn practical recipes that you can often enjoy as a meal replacement or snack.
Beautifully molded soft bread
Enjoy learning how to make bread that is soft enough by hand without a kneader!
Quatre - Quarts
Improve your baking skills by making pound cakes made by boiling butter.
Snacks and dessert for gifts
Let's learn about the salmie and hakmikare desserts that are also useful as snacks or gifts.
Bread recipe made with hand dough
Learn how to make soft enough hand dough without a kneader and easily make it at home.
2 great sauces to garnish
Learn how to make simmered apples and spreads that go well with bread and have plenty of fun.
An inflated feeling of excitement
Enjoying Kiss the Bread warmly
When I'm tired and struggling with everyday life, I often feel a little comforted every time I see bread puffing up in the oven in an instant. The reason I'm happy every day I make bread is because I can feel the taste of bread that I eat right after baking it. I still make bread and teach bread because it tastes good. Hallo This is Baker 'Baek Seung-do'.
Making Happy Bread with “Kiss the Bread”
Making bread is something anyone can do. It's a bread recipe that you can enjoy like cooking, and I hope you enjoy it warmly by making your own bakery flavor that you've been waiting in line every day. Have you ever experienced warm bread freshly baked in the oven? that experience. I have prepared a curriculum similar to an offline class so that I can do it in my own kitchen. 'Happy bread making time with “Kiss the Bread”! Please join us from now on.
The perfect equipment to bake bread
It's an understanding of bread.
Professional tools and equipment play a huge role in bread. If you bake with a good kneader, a good fermenter, and a good oven, you can produce a more uniform and better product. But the most important thing Understanding breadIt's.
Even perfect tool preparation would be useless if you don't have an understanding of bread. In the class video, based on a basic understanding of bread You'll learn how to enjoy delicious bread with minimal tools and equipment. Playing Ready to use the oven to bake warm delights?
Kneading with my own hands
Soft bread and moist croissants
Kneading with my own hands Autoliz bread recipeI'll learn. most Two practical types of bread and croissants that you can often enjoyThis is it. What is important in bread dough is the mixing and fermentation process. It's important, but it's not difficult at all! After learning how to learn the basics of white bread, I'll also try baking an applied version of sweet pumpkin cream cheese bread.
A well-baked croissant with a living layer of air
Croissants are bread with layers of butter and dough mixed together to create these layers. In French, croissant is said to mean a new moon. There are so many people looking for croissant specialty stores in Korea, and there are many people who make croissants and croissants using raw paper at cafes and at home, but through this class Let's make hand-kneaded paper and bake bread. A croissant with a living layer of air. The happiness of the day begins as soon as the bear is bitten.
Two finished products made from one dough
Chocolate brownies and banana marshmallow brownies
Zenzan bread and leek bread
Campagne and Campanu Chips
Two flavors and textures in one dough I'll give you a practical application recipe so you can enjoy it. Once you learn a very useful recipe for completing two types of bread in one preparation, you can also make a new bread by applying other ingredients. I will faithfully tell you the basic recipes that can be produced according to your preferences, and I will also suggest application methods. It's a one-time lesson, but such a class that you can use continuouslyI'll prepare to become.
The regret of offline classes
Soothe away with Class 101 online classes.
However, it's not easy to fully explain many courses from the basics in a few hours of lessons. This is because there are so many things that need to be done within a set time, such as kneading, fermentation, portioning, tissue paper, molding, primary fermentation, and firing. Because we need to proceed quickly and on time In on-site classes, it is a daily routine to work leisurely and quickly. When I'm doing offline classes, I can't even afford to have a snack while taking a break with the students.
In online classes, there's no need to be impatient at all because we'll pause for the necessary moments so that you can fully follow along and follow along. At the time you want Guide the time in the video so that you can follow along slowly I'll do it for you!
We'll see you in your baking room soon!
“Kiss the Bread” Home Baking Class
I will visit your baking room with lots of love and love for bread. I want you to enjoy it for a long time without the pressure of making it. Without specialized tools, jargon is easy! Bring happy baking time into your daily routine. With a 'Kiss the Bread' home baking class!
Class Kit · Coaching Session
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
The all-in-one kit consists of ingredients and props to try out all 11 of Kiss the Bread's baking recipes. We also ship the ingredients in small portions as needed, so it's easy to prepare in class 101!
Strong 1 kg 1 piece
1 kg of flour
French flour (T55) 1kg 1 piece
1 100g rye flour
Dried figs 200g 1
Walnuts (powder) 500g 1 piece
Chocolate (300g -> Change to 800g.) 1 piece
French flour (T45) 1kg 1 piece
Whole red beans 1kg 1
1 scraper
1 round scraper
1 push rod 33cm
Orandartles (large) 155*75*65 2
Square frame (No. 4) 225*225*45 1
1/2 bread pan 182*137 1
Melon bread pan (small) 120*105*80 1
1 wooden fermented plate
1 mokran
Teflon sheet 32*37 2 pcs
Baguette cloth 70*70 1
1 bread brush
1 kupkal
1 digital thermometer
1 digital timer
📌 Please note that the amount of “chocolate” in the kit has been changed from 300 grams to 800 grams, so please note when ordering.
2. Material kit
When you only want to buy materials (*tools not included)
Hard breads like baguettes and campagne are more savory and delicious if they use French flour! If you have baking utensils, why not buy a separate ingredient kit that allows you to receive French flour in small portions?
Strong 1 kg 1 piece
1 kg of flour
French flour (T55) 1kg 1 piece
1 100g rye flour
Dried figs 200g 1
Walnuts (powder) 500g 1 piece
Chocolate (300g -> Change to 800g.) 1 piece
French flour (T45) 1kg 1 piece
Whole red beans 1kg 1
📌 Please note that the amount of “chocolate” in the kit has been changed from 300 grams to 800 grams, so please note when ordering.
3.Tool kit
When you only want to buy tools (*materials not included)
In order to perform tasks such as fermentation, division, and molding after hand kneading, you need basic props. It also comes with 4 types of bread molds, and a coupe knife, which is useful for putting a sheath in a baguette or campagne. It also comes with a thermometer and timer, which are essential systems for measuring dough and fermenting, so let's meet all the baking utensils at once.
Orandartle (large) 155*75*65 2
Square frame (No. 4) 225*225*45 1
1/2 bread pan 182*137 1
Melon bread pan (small) 120*105*80 1
1 wooden fermented plate
1 mokran
Teflon sheet 32*37 2 pcs
Baguette cloth 70*70 1
1 bread brush
1 kupkal
1 digital thermometer
1 digital timer
1 scraper
1 round scraper
1 push rod 33cm
Able to improve quality
We will introduce additional components.
You can also find a professional oven used by the creator of Keith the Bread and a home oven for home bakers. We also have scales and a temperature/humidity meter, which are essential supplies for accurate weighing!
You can make delicious bread with hand dough, but I recommend using a stand mixer because you can easily work not only with dough, but also when making foam, cream, and mixing ingredients.
AKUBA THERMOHYGMETER
Sita scales
Wiswell oven (for home use)
Smeg oven (professional)
Wiswell stand mixer
📌 Even if you don't have a fermenter, you can make fermented dough if you know the exact temperature and humidity. I'm planning to teach you how to ferment using a temperature and humidity meter, so if you don't have one, be sure! Please buy it together.
1. Akuba temperature and humidity meter
If you measure the correct temperature and humidity, you can fully ferment the dough without a fermenter. A temperature/humidity meter is essential for proper fermentation, so please prepare it together!
Product name: AQUBA digital temperature and humidity meter CS-204
Temperature measurement range: -5 to 40 ºC
Temperature measurement error: ±2ºC at 10-40ºC, plus ±5ºC
Humidity measurement range: 20 to 95%
Humidity measurement error: ± 5% at 40 ~ 80%, other ± 10%
Product size/weight: 110 x 110 x 21 mm, approximately 96 grams
Material: ABS plastic, electronic components, etc.
Power source: 1 AAA battery
Place of origin: China
2.Sita electronic scale
It is an essential electronic scale for accurate weighing of baking ingredients. It is a precision balance that can measure from a minimum of 0.1 g to a maximum of 5 kg with a light and slim design.
Product name: CITTA high-precision scales
color: silver
Material: stainless steel, ABS
Size: 141 x 180mm
Minimum measured weight: 1 g
Maximum measured weight: 5000 g
Made in China
3. INGENCE ELECTRIC OVEN BAKING WOP100
By maintaining a constant temperature and adjusting the amount of moisture, you can bake everything from fermented bread to hard European bread. It is a household oven with the highest specifications, including independent heating control at the top and bottom, convection, and steam.
This is a professional oven used by the creator of Kiss the Bread. It is a product suitable for cooking large amounts of baking at the same time with even heat transfer and a small temperature range, so the cooking time and preheating time are not long, so energy can be saved.
Product name: Smeg oven ALFA43K
Color: silver
Size: [W] 602 X [D] 584 X [H] 537mm
Weight: 35 kg (including components)
Rated voltage: 220V~, 60HZ
Power consumption: 3 Kw
Capacity: 60L (4 steps)
Contents: 4 basic trays
Safety certification: KTL HW07063-16003A
Manufacturer: SMEG S.P.A
Made in Italy
5. Wiswell stand mixer
With 550 W of powerful motor power and the generous weight of the 5.5 L bowl, you can easily start baking. There are 3 mixing tools that can be used as a kneader, whisk, and mixer, and can be converted and used according to the application.
Product name: Wiswell digital home baking stand mixer
Color: gold
Size: [W] 390.6 X [D] 177.7 X [H] 354.6 mm
Weight: 9.29 kg (including components)
Rated voltage: 220V~, 60HZ
Power consumption: 550 W
Bowl capacity: 5.5L
Possible speed setting range: 8 levels
Material: stainless steel, acrylonitrile-styrene copolymer, acrylonitrile-butadiene-styrene copolymer, polypropylene, iron
Safety certification number: SU07670-16001A
Made in China
Importer/Distributor: Jungsan Bussan Co., Ltd.
Quality assurance standards: 1 year warranty from the date of purchase (except for consumer negligence and separate regulations on product shipping costs)
Used by Kiss the Bread
I'll also introduce you to a professional stand mixer model.
SPA VERTICAL MIXER SP-800
For those who want to perfectly form the gluten in the dough, check out the Spa Stand Mixer.
🚚 This is a shipping guide.
Depending on the availability of inventory, kit components may be shipped in place of other similar products.
For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
Class Curriculum1
“Kiss the Bread” home baking class that can be done without professional tools
Class details
Course started on April 20, 2021
Beginner Difficulty · Video 29 · Attached file 15
총 7 hours 50 minutes
Korean voice
Korean · English · Japanese Subtitles
Creator
키스더브레드
This is “Kiss the Bread” Baker “Baek Seung-do.”
Hallo Studying and teaching bread “Kiss the Bread” Baker “Baek Seung-do” It's. A one-day class is being held at an offline studio. Since I can't take classes offline with a lot of people, I and all of the students have a lot of regrets after the deadline.
As I held an online class with Class 101, I was able to talk about bread with more people! I'm so happy and excited. Like offline classes, if you ask questions through the community, we will create a full class with the best answers. Please look forward to it! Thank you
