With menus that have satisfied many students after more than 15 years of verification

I'm going to instill confidence in cooking in all of you!

My name is Yoamami Kim Ho-jung, who runs a cooking class. I met students while running an offline home-cooked cooking class in Ilsan. Because I've been focusing on cooking for a long time, a lot of people visited me, and it took me about a year to wait for a particular menu class. We do our best every day not to let you down by these grateful steps.

Perhaps, for those who don't put much meaning into eating, cooking may not be a hobby that changes my life right away in a day or two. But one meal, two meals The dishes we have tried with a light heart make our daily lives healthier and richer.

Just as it feels as simple as learning any trick, through the method I suggest Why don't you just think about having a small hobby and start cooking?

It contains the right recipe, so that the taste is evenly completed without any deviation no matter who makes it.

If you are a student who has given up on cooking or is upset because of failure after following several recipes that have not been verified on the internet, I recommend watching the Class 101 video to try my cooking.

Not a single recipe for making broth Because I will let you know with 15 years of know-how from Yoamami It's a proven, solid recipe that is mostly said to be delicious even if you just roll it up with somen noodles.

I'll also send you a recipe note (PDF file)

Even after the course is over, we'll provide additional recipe notes so you can continue your cooking journey!

I'll teach you as kindly as my mom so that even a complete beginner who is not good at cutting knives can follow along step by step.

The target audience for this class was beginner and elementary and intermediate.

For beginners and beginners, we will cover how to make broth, which is commonly used in all Korean dishes, how to care for vegetables, how to store meat, and how to prepare seafood.

In addition, you can also learn how to care for and store ingredients, shopping, and tips for completing and setting dishes. Even the basics, such as how to hold a knife without getting tired of your hands, and how to maintain a knife!

Enjoy a delicious Korean meal made with your own hands!